1.0Joy & Chaoshttps://joyandchaosshop.com/blogJoy & Chaoshttps://joyandchaosshop.com/blog/author/psychobaby/rich600338<blockquote class="wp-embedded-content" data-secret="x2NKXrwHsX"><a href="https://joyandchaosshop.com/blog/2017/11/zucchini-pie-recipe/">Zucchini Pie Recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://joyandchaosshop.com/blog/2017/11/zucchini-pie-recipe/embed/#?secret=x2NKXrwHsX" width="600" height="338" title="“Zucchini Pie Recipe” — Joy & Chaos" data-secret="x2NKXrwHsX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://joyandchaosshop.com/blog/wp-includes/js/wp-embed.min.js </script>   Out of all the things that I cook, this Zucchini Pie Recipe is the number one recipe that I get asked to share! My mother in law gave me this recipe over 15 years ago and I have been making it ever since. It has become a favorite side at Thanksgiving and an easy weeknight meal with the addition of a salad and some bread. I shortened the recipe a bit to fit on our custom recipe towel but have written it in detail below. Enjoy! Ingredients 4 large zucchinis, shredded 1 onion, finely chopped 1 cup Bisquick 4 eggs, lightly beaten 1 stick melted butter 3/4 – 1 cup grated Parmesan cheese 1/2 tsp Season Salt Large handful parsley, finely chopped salt and pepper to taste Directions Preheat oven to 350 degrees and grease a 13 x 19 inch baking dish. In a food processor, shred zucchini. You can also shred zucchini with a hand shredder. Transfer to a bowl. In a food processor fitted with a blade, pulse onion and parsley until very finely chopped or even almost pureed. You can also chop both the onion and parsley by hand but I have found the food processor […]https://joyandchaosshop.com/blog/wp-content/uploads/2017/11/TEXT-HERE.png