1.0Joy & Chaoshttps://joyandchaosshop.com/blogJoy & Chaoshttps://joyandchaosshop.com/blog/author/psychobaby/rich600338<blockquote class="wp-embedded-content" data-secret="dq2qR2TV0G"><a href="https://joyandchaosshop.com/blog/2016/07/10-minute-drinks-dessert/">10 Minute Drinks & Dessert</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://joyandchaosshop.com/blog/2016/07/10-minute-drinks-dessert/embed/#?secret=dq2qR2TV0G" width="600" height="338" title="“10 Minute Drinks & Dessert” — Joy & Chaos" data-secret="dq2qR2TV0G" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://joyandchaosshop.com/blog/wp-includes/js/wp-embed.min.js </script> Summer cooking is all about embracing the season’s fresh veggies and fruit. Don’t waste your night stuck in the kitchen, whip up this crowd (and kid!) pleasing chocolate & fruit dessert, and a refreshing cocktail for the grown-ups! Summer Fruit with White Chocolate Sauce Ingredients 2 oz white chocolate 2 cups heavy cream 2 teaspoons lime zest 4 cups (1 lb) sliced fruit such as peaches, nectarines or apricots. 2 cups (8 oz) mixed berries Place the chocolate in a food processor or blender. Pour the cream into a small saucepan and place over medium heat. Remove from heat when you see tiny bubbles begin to appear and pour the cream over the chocolate. Process the chocolate and cream until smooth. Add the lime zest and process for a few seconds more. Let cool to room temperature. The sauce should be the consistency of thick cream. Arrange the fruit on a platter and serve with cooled, white chocolate sauce. Here we used peaches, raspberries, strawberries, blueberries, blackberries, sliced plums and apricots. Treat the grown-ups to a refreshing light, summery cocktail to go with this delish dish. We like this citrus-inspired wine spritzer! (via Rachael Ray) Ingredients 2 (1/4-inch) slices lemon 2 […]https://joyandchaosshop.com/blog/product_images/uploaded_images/drinksss.jpg